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Corn Souffle

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Corn Souffle
  • Prep Time 5 min
  • Total Time 50 min
  • Servings 12
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This fluffy souffle is a great add on for any chili recipe. It's sweet, moist, and redic easy!

Ingredients

2
(15 oz) cans of Creamed Corn
2
(15-oz) cans of whole kernel corn, drained
2
sticks Butter (1 cup)
16
oz sour cream
2
boxes Betty Crocker™ golden corn muffin mix

Directions

  • 1 Preheat oven to 350°F.
  • 2 Dump everything into a bowl and mix it up. Put into a 9x13 baking dish/casserole, and bake for 45 minutes, or until it looks about set.
Nutrition Information 
No nutrition information available for this recipe
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