Skip to main content

Cornbread Chili Stacks

(0 reviews)
Cornbread Chili Stacks
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

A well-stocked cupboard is the key to creating tasty meals like this one.

Ingredients

3/4
cup yellow cornmeal
2/3
cup Original Bisquick™ mix
3/4
cup buttermilk
2
tablespoons butter or margarine, melted
1/2
teaspoon chili powder
1
egg
1
can (15 oz) spicy chili
1
can (14.5 oz) diced tomatoes with mild green chilies, undrained
4
slices (3/4 oz each) process American cheese, cut diagonally in half, if desired

Directions

  • 1 Heat oven to 450°F. Spray 8-inch square pan with with cooking spray. In medium bowl, stir cornmeal, Bisquick mix, buttermilk, butter, chili powder and egg until mixed. Pour into pan.
  • 2 Bake uncovered 18 to 20 minutes or until toothpick inserted in center comes out clean.
  • 3 Meanwhile, in 2-quart saucepan, heat chili and tomatoes over medium heat, stirring occasionally, until bubbly.
  • 4 Cut corn bread into 4 squares; cut each square diagonally into 2 triangles. Split each corn bread triangle horizontally. Fill triangles with 1/4 cup chili mixture and cheese piece. Spoon about 1/4 cup chili mixture on top.
Tips  

This is a quick meal, but when time is at a premium, just leave the corn bread triangles in one piece, top with cheese and spoon the chili on top.

Jazz up these stacks with strips of red, yellow or green bell pepper placed on top. If you like, you can serve them with sour cream or guacamole, too.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
4 1/2g
22%
,
Trans Fat
0g
)
Cholesterol
45mg
15%
Sodium
650mg
27%
Potassium
320mg
9%
Total Carbohydrate
29g
10%
(
Dietary Fiber
3g
12%
,
Sugars
6g
)
Protein
9g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet