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Cornbread Chili Waffles

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Cornbread Chili Waffles
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4
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Cornbread Chili Waffles

Easy cornbread mix is turned into waffles and topped with canned chili for a fun and hearty dinner.

Ingredients

1
(6.5 ounce) packet Betty Crocker™ cornbread stuffing mix
1
egg
2
tablespoons flour
2
tablespoons butter, melted
3/4
cup milk
2
cans of Progresso™ Heart Healthy Southwest Style Black Bean & Vegetable (or substitute with 2 pouches of Progresso™ Smokehouse pork & beef chili with beans)

Toppings for serving

1/2
cup cheddar cheese
1
tomato, diced
1/4
cup scallions, diced
1/2
cup sour cream

Directions

  • 1 Spray waffle iron with nonstick cooking spray, then pre-heat it.
  • 2 In a small bowl, whisk together cornbread mix, egg, flour, butter, and milk. Cook batter on hot waffle iron until golden brown. Keep waffles warm until serving.
  • 3 Meanwhile, heat Progresso chili over medium heat. Top waffles with hot chili, cheese, diced tomato, scallions, and sour cream. Enjoy!
See Step By Step

Step By Step  

A cornbread and chili mash-up that makes for an easy, fun-licious and comforting meal.

As prepared by Cheeky Kitchen,

Cornbread waffles make a great base for chili and all the fixin's.

Ever find one of those recipes where you go … duh! How did I never think of that before? Brilliant, simple, some flavor combo everyone will love. Every now and then, those recipes hit your radar. And you’re awful crazy glad for them. They make you feel like you’ve found a secret. They’re recipes so clever, you wanna call someone stat and have ‘em over for dinner.

This is one of those recipes.

Crazy easy.

So fun to make, so fun to eat, I guarantee that you’ll wanna make it for dinner tonight by the time you finish reading this.

 

Cornbread Chili Waffles

I always love when recipes start with ingredients you already have. Cornbread mix, egg, can o’ chili, tomatoes, scallions, cheese. There’s nothing weird in this meal.

 

Cornbread Chili Waffles

This recipe also preps and cooks so fast, there was no time to take a million pictures. Because there’s basically two steps.

1) Make the waffles.

2) Top the waffles.

And please, for the love of all that is holy: Do not top your waffles with cheese as they cook. (See how I did that in the photo?) You will be death-scraping your waffle iron for a week. Just make a waffle and add cheese later. You can wait the two minutes. Don’t get all impatient like I did!

 

Cornbread Chili Waffles

Then, top. Progresso chili straight out of the can could not be easier or more delicious. Heat, scoop, yum.

Making this recipe tonight? Take a picture, post it on Facebook, and tag Tablespoon! Cornbread waffles look good on you, baby.

 

Brooke blogs at Cheeky Kitchen where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's Tablespoon profile to see what she cooks up next!

See Recipe
Tips  

The amount of milk needed in this recipe may vary, especially if cooking your waffles in a Belgian waffle maker. Belgian waffle makers will work well with this recipe, but thinner waffle irons may need the batter to be thinned out slightly with additional milk. Try cooking a small amount of batter before making your cornbread waffles to get the texture perfect for your machine!

Nutrition Information 
No nutrition information available for this recipe
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