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Cornbread-Fig Bruschetta

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Cornbread-Fig Bruschetta
  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 16
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Serve this uniqe spin on bruschetta at your next holiday party!

Ingredients

1
pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
1/2
cup buttermilk
2
tablespoons butter, melted
1
egg
1
teaspoon vegetable oil
1/4
cup chopped shallots
2/3
cup chopped dried figs
1/4
cup balsamic vinegar
1/4
teaspoon freshly ground pepper
1/4
teaspoon chopped fresh rosemary leaves
2
oz (half of 4-oz log) goat cheese
Small fresh rosemary sprigs, if desired

Directions

  • 1 Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In medium bowl, stir together muffin mix, buttermilk, melted butter and egg just until moistened (batter will be lumpy). Spoon batter into pan.
  • 2 Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to cooling rack. Cool completely, about 30 minutes.
  • 3 Cut cornbread into 16 (1/2-inch) slices. Place on ungreased cookie sheet. Bake 20 minutes or until toasted.
  • 4 Meanwhile, in 1-quart saucepan, heat oil over medium-high heat. Cook shallots in oil 3 minutes, stirring occasionally, until tender. Stir in figs and vinegar. Reduce heat to medium-low; cook about 2 minutes or until thickened. Remove from heat; stir in pepper and chopped rosemary. Cover to keep warm.
  • 5 To serve, spread goat cheese on warm cornbread toasts. Top evenly with fig mixture. Garnish with rosemary sprigs.
Tips  

The goat cheese and balsamic vinegar help offset the sweetness of the cornbread and figs, and balance the flavor of this holiday appetizer.

Toasted baguette slices would also work well in place of the baked cornbread and would save time too.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
Daily Value
Total Fat
3 1/2g
0%
(
Saturated Fat
1 1/2g
0%
)
Sodium
120mg
0%
Total Carbohydrate
14g
0%
(
Dietary Fiber
0g
0%
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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