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Cornbread-Jalapeño Twists

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Cornbread-Jalapeño Twists
  • Prep Time 25 min
  • Total Time 0 min
  • Servings 16
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Twist and shout! There's a whole lot of flavor comin' out in refrigerated corn bread.

Ingredients

1/4
cup finely chopped seeded jalapeño chiles
1
tablespoon citrus-pepper seasoning
2
(11.5-oz.) cans Pillsbury™ Refrigerated Cornbread Twists

Directions

  • 1 Heat oven to 375°F. In small bowl, combine chiles and citrus-pepper seasoning; mix well.
  • 2 Remove dough from 1 can; unroll. Separate dough into 8 strips; separate at perforations to form 16 strips.
  • 3 On ungreased cookie sheet, place 2 strips side by side; pinch together at one end. Overlap 2 or 3 times to form twist. Press ends down firmly. Repeat with remaining strips. Repeat with second can of dough, forming a total of 16 twists. Sprinkle chile mixture evenly over twists; press in lightly.
  • 4 Bake at 375°F. for 11 to 13 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Twist
Calories
140
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
1g
5%
)
Cholesterol
0mg
0%
Sodium
400mg
17%
Total Carbohydrate
18g
6%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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