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Cornbread-Pecan Stuffed Fish

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Cornbread-Pecan Stuffed Fish
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 2
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Enjoy this grilled stuffed fish made using corn muffins and pecans, a perfect dinner that’s ready in 25 minutes.

Ingredients

2
corn muffins
2
tablespoons chopped pecans
2
tablespoons margarine or butter, melted
2
(3/4 to 1-lb.) fresh or frozen whole fish, cleaned
1/8
teaspoon salt
1/8
teaspoon pepper
1
tablespoon oil

Directions

  • 1 GRILL DIRECTIONS: Heat grill. Crumble muffins into small bowl. Add pecans and margarine; mix well.
  • 2 Sprinkle cavities of fish with salt and pepper. Fill with stuffing; secure fish with string or toothpicks. Brush both sides of fish generously with oil; place on sheet of heavy-duty foil.
  • 3 When ready to grill, place foil on gas grill over medium heat or on charcoal grill 6 to 8 inches from medium coals; cover grill. Cook 10 to 15 minutes or until fish flakes easily with fork, turning fish several times.
Tips  

Purchased corn muffins vary in sweetness, so the flavor of the stuffing will depend on the corn muffins you choose.

For the fish, try rainbow trout, walleye or white fish. A grill basket makes grilling whole fish a snap. The basket keeps the fish intact and makes it easier to turn the fish. To keep fish from sticking, spray the basket with nonstick cooking spray before use.

If your camp includes someone who likes to fish, this extra-easy recipe is a must! For campsite cooking, begin the stuffing mixture ahead: Crumble the muffins into a small plastic bag or container, then add the pecans. Just before cooking, add the margarine.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
280
)
Daily Value
Total Fat
31g
48%
(
Saturated Fat
5g
25%
)
Cholesterol
70mg
23%
Sodium
790mg
33%
Total Carbohydrate
31g
10%
(
Dietary Fiber
2g
8%
,
Sugars
9g
)
Protein
18g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Very Lean Meat; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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