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Cornbread Soft Pretzels

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Cornbread Soft Pretzels
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8
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Put a fun twist on cornbread and chili by serving these cornbread soft pretzels.

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated corn biscuits
3
tablespoons butter, melted
1 1/2
teaspoons coarse-grained Dijon mustard
1/2
teaspoon salt
3
tablespoons grated Parmesan cheese
1
pouch (20 oz) Progresso™ smokehouse pork & beef chili with beans, if desired

Directions

  • 1 Heat oven to 350°F. Line cookie sheet with foil.
  • 2 Separate dough into 8 biscuits. Roll each biscuit into 16-inch rope. To shape each pretzel, shape rope into circle, overlapping dough about 2 inches from each end, leaving ends free. Take 1 end in each hand; twist once at point where dough overlaps. Lift ends over opposite side of circle. Place 1 inch apart on cookie sheet.
  • 3 In small bowl, mix melted butter, mustard and salt. Brush mixture on pretzels. Sprinkle with cheese. Bake 15 to 18 minutes or until pretzels are golden brown. Remove from oven; brush with any remaining butter mixture. Serve with chili.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
6g
28%
,
Trans Fat
0g
)
Cholesterol
15mg
4%
Sodium
720mg
30%
Potassium
5mg
0%
Total Carbohydrate
0g
0%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
4g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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