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Cornbread Stuffing with Sausage and Collard Greens

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Cornbread Stuffing with Sausage and Collard Greens
  • Prep Time 45 min
  • Total Time 1 hr 45 min
  • Servings 16
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Add a little southern flavor to your holiday table with this delicious sausage- and greens-loaded stuffing.

Ingredients

2
lb homemade or purchased cornbread, cut into 1/2-inch cubes (11 cups)
1/2
cup butter
1
lb bulk pork sausage
1
cup coarsely chopped onion
1
red bell pepper, coarsely chopped
1
stalk celery, thinly sliced
1
to 2 serrano chiles, seeded, finely chopped (1 to 2 tablespoons)
1
bunch collard greens, ribs removed, coarsely chopped (6 cups)
2
cups Progresso™ chicken stock (from 32-oz carton)
2
eggs, slightly beaten
1/4
cup chopped fresh Italian (flat-leaf) parsley
2
tablespoons chopped fresh thyme leaves

Directions

  • 1 Heat oven to 325°F. Grease or spray 2 cookie sheets. Place cubed cornbread on cookie sheets. Bake 20 to 25 minutes or until dry and crispy. Cool completely on cookie sheet.
  • 2 Meanwhile, in 6-quart Dutch oven, melt butter over medium-high heat. Cook sausage in butter 8 to 10 minutes, stirring frequently, until no longer pink. With slotted spoon, transfer sausage to large bowl; set aside. Add onion, bell pepper, celery and serrano chiles to Dutch oven. Cook 4 to 6 minutes, stirring occasionally, until tender and lightly browned on edges.
  • 3 Add greens; cook 1 to 2 minutes or until wilted. Add stock; heat to simmering. Cook 1 to 3 minutes, stirring frequently, using spoon to release browned bits from bottom of pan. Remove from heat. Cool 5 minutes.
  • 4 Spray 13x9-inch (3-quart) glass baking dish with cooking spray; set aside. Add eggs, parsley and thyme to bowl with sausage. Stir in cornbread. Pour stock mixture over stuffing ingredients in bowl. Pour into baking dish. Cover with foil; bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until browned and crisp on top. Cool 5 minutes before serving.
Tips  

Like it hot? Use raw andouille sausage instead of the plain bulk sausage.

Can’t find collards? Use your favorite green, such as kale or chard.

Nutrition Information 
No nutrition information available for this recipe
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