Skip to main content

Cornbread

(0 reviews)
Cornbread
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 12
  • Pinterest
    4K
  • Fave
    1K
  • Email
    8K
  • Facebook
    2K
  • Print
    80K

  • Pinterest
    4K
  • Fave
    1K
  • Email
    8K
  • Facebook
    2K
  • Print
    80K

Take a break from regular bread with this fluffy cornbread that's baked to perfection.

Ingredients

Cooking spray to grease pan
1/4
cup butter or margarine (1/2 stick)
1
cup milk
1
large egg
1 1/4
cups yellow, white or blue cornmeal
1
cup all-purpose flour
1/2
cup granulated sugar
1
tablespoon baking powder
1/2
teaspoon salt

Directions

  • 1 Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
  • 2 In a 1-quart saucepan, heat the butter over low heat until melted.
  • 3 In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
  • 4 Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
Tips  

Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Fill each cup about 3/4 full with batter. Bake as directed in step 4. Remove muffins from the pan to a cooling rack.

A toothpick inserted in the center will have uncooked batter clinging to it if the cornbread is not fully baked.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
3g
14%
,
Trans Fat
0g
)
Cholesterol
30mg
10%
Sodium
260mg
11%
Potassium
70mg
2%
Total Carbohydrate
29g
10%
(
Dietary Fiber
0g
0%
,
Sugars
10g
)
Protein
4g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet