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Recipe by Pillsbury
This recipe has not been rated
Prep Time
10min
Total Time
25min
Servings
2sandwiches
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Heat oven to 375°F. Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 45 to 50 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling).
On lightly floured surface, roll or press each biscuit into 5-inch round. Place half of corned beef on half of 1 biscuit round, 1/2 inch from edge. Top with 1 tablespoon cheese and 1 teaspoon dressing. Repeat with remaining biscuit round. Carefully fold to enclose filling. Press edges to seal.
Brush top of biscuits with butter; sprinkle with caraway seed. Bake 14 to 16 minutes or until golden brown.
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Bake 18 to 20 minutes.
*Percent Daily Values are based on a 2,000 calorie diet.
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