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Cornmeal Breadsticks

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Cornmeal Breadsticks
  • Prep Time 30 min
  • Total Time 1 hr 10 min
  • Servings 24
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Enjoy these delicious cornmeal breadsticks that provide a wonderful addition to your meal.

Ingredients

1 3/4
to 2 1/4 cups all-purpose flour
1
cup cornmeal
1/4
cup sugar
1
teaspoon salt
1
package fast-acting dry yeast
1
cup water
1/4
cup canola oil
2
tablespoons butter or margarine, melted
2
tablespoons cornmeal

Directions

  • 1 In large bowl, mix 1 cup of the flour, 1 cup cornmeal, the sugar, salt and yeast. In 1-quart saucepan, heat water and oil until hot (120°F to 130°F). Add hot liquid to flour mixture; beat with electric mixer on low speed until moistened, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl frequently. With spoon, stir in 1/2 to 1 cup of the flour until dough pulls away from side of bowl.
  • 2 On floured work surface, knead in remaining 1/4 cup flour until dough is smooth and elastic, about 2 minutes. Grease large bowl with shortening or cooking spray. Place dough in bowl; cover loosely with plastic wrap and cloth towel. Let rise in warm place (80°F to 85°F) about 10 minutes or until light and doubled in size.
  • 3 Grease 2 large cookie sheets with shortening or cooking spray; sprinkle with cornmeal. Gently push fist into dough to deflate; divide dough into 24 pieces. Roll each piece into 10-inch rope; place on cookie sheets. Cover; let rise in warm place about 10 minutes or until light and doubled in size.
  • 4 Heat oven to 375°F. Uncover dough. Carefully brush sticks with 2 tablespoons melted butter; sprinkle with 2 tablespoons cornmeal. Bake 12 to 16 minutes or until bottoms are golden brown. Immediately remove from cookie sheets. Serve warm or cool.
Tips  

Fast-acting yeast is a time-saver because it reduces the rising time by about half. Serve these easy breadsticks with any soup, stew or salad.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Breadstick
Calories
100
(
Calories from Fat
30
)
Daily Value
Total Fat
3 1/2g
5%
(
Saturated Fat
1g
4%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
105mg
4%
Potassium
25mg
1%
Total Carbohydrate
15g
5%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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