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Corny Stuffed Tomatoes

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Corny Stuffed Tomatoes
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 10
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Served as appetizers or a picnic side dish, these bite-size tomatoes are filled with the good stuff!

Ingredients

20
cherry tomatoes or tomatillos, 1 1/4 to 1 1/2 inches in diameter
2/3
cup shredded Colby-Monterey Jack cheese
1/2
cup whole kernel corn
2
packages (3 ounces each) cream cheese, softened
2
medium green onions, sliced (2 tablespoons)
1/2
teaspoon chili powder

Directions

  • 1 Cut thin slice from stem ends of tomatoes. Remove pulp and seeds with spoon or melon baller.
  • 2 Mix remaining ingredients. Fill tomatoes with cheese mixture. Store covered in refrigerator.
Tips  

For easy cleanup, mix filling ingredients in a heavy-duty plastic food-storage bag. Seal bag, and cut about 1 inch from one of the corners. Gently squeeze bag to “stuff” each tomato.

In France, tomatoes are known as pommes d’amour—or “love apples.”

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
45
)
Daily Value
Total Fat
5 g
(
Saturated Fat
3 g
)
Cholesterol
15 mg
Sodium
55 mg
Potassium
60 mg
Total Carbohydrate
2 g
(
Dietary Fiber
0g
)
Protein
2 g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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