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Country Apple Coffee Cake

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Country Apple Coffee Cake
  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 8
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  • Pinterest
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  • Fave
    598
  • Email
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  • Facebook
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  • Print
    7K

This winning coffee cake has the classic apple and cinnamon flavors everyone loves!

Ingredients

Coffee Cake

2
tablespoons LAND O LAKES® Butter, softened
1 1/2
cups chopped peeled apples
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
1/3
cup packed brown sugar
1/4
teaspoon ground cinnamon
1/3
cup light corn syrup
1 1/2
teaspoons whiskey, if desired
1
LAND O LAKES® Egg
1/2
cup Fisher® Chef's Naturals® Pecan Halves or Pieces

Glaze

1/3
cup powdered sugar
1/4
teaspoon vanilla
1
to 2 teaspoons milk

Directions

  • 1 Heat oven to 350°F. Using 1 tablespoon of the butter, generously grease 9-inch round cake pan or 8-inch square pan. Spread 1 cup of the apples in pan.
  • 2 Separate dough into 10 biscuits. Cut each into quarters. Arrange biscuit pieces, points up, over apples. Top with remaining 1/2 cup apples.
  • 3 In small bowl, mix remaining 1 tablespoon butter, the brown sugar, cinnamon, corn syrup, whiskey and egg; beat 2 to 3 minutes or until sugar is partially dissolved. Stir in pecans. Spoon over biscuit pieces and apples.
  • 4 Bake 35 to 45 minutes or until deep golden brown. Cool 5 minutes. If desired, remove from pan.
  • 5 In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Cover and refrigerate any remaining coffee cake.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc. 2009 © and ®/™ of General Mills Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820 Bake-Off is a registered trademark of General Mills ©2011
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
130
)
Daily Value
Total Fat
14g
22%
(
Saturated Fat
2g
10%
)
Cholesterol
25mg
8%
Sodium
510mg
21%
Total Carbohydrate
47g
16%
(
Dietary Fiber
2g
8%
,
Sugars
24g
)
Protein
4g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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