Please enter your username and password below to sync your Tablespoon account and your Facebook account
Please fill in the fields below to complete your membership
Tablespoon will pull your first name, last name, birth date and zip code from your Facebook profile
Tender sirloin, veggies and potatoes are nestled in a tender pastry crust.
Recipe by Pillsbury
Prep Time
35min
Total Time
1hr20min
Servings
6servings
Like a lot of cooks, you probably tweak recipes slightly to suit your family's tastes and diets. A little extra spice here... sub low-fat sour cream there...
When you create your own version of a Tablespoon.com recipe, you're doing the same thing. The only difference? You're recording your changes.
So next time you want to make that chicken parmesan everybody loved so much, you'll be able to view exactly what you changed. Plus, you can share your recipe so others can try it too.
Pretty nifty, huh?
(2)
(13)
(1)
(0)
(3)
(4)
Heat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch glass pie pan.
Heat oil in large skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain.
In small bowl, combine gravy, cornstarch, sugar and pepper; mix well. Add to beef in skillet. Stir in vegetables and potatoes. Cook about 5 minutes or until vegetables are thawed, stirring occasionally.
Spoon mixture into pie crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust; sprinkle with sesame seed.
Bake at 400°F. for 35 to 45 minutes or until golden brown. Let stand 10 minutes before serving.
To create a version of this recipe, just Sign in or join
No change.
*Percent Daily Values are based on a 2,000 calorie diet.
Have at it! To add a comment, simply Sign In or Join.
If you don't see your comment right away, don't worry. Sometimes it takes a bit for them to appear. Thanks for your patience!
Let us know. We'll take down any content that violates our Community Rules.
by terriedgar
by kb0asi
by bakinglover86
by GeorgianaPeach
by APPLEJUL
by angela67p
by iandrussell
by lucky38147
by hollygolightly
by merry2day
by ellerbe
by rrjohnson72hotmail
by bmebme
by lissa
by guettel78
by karenann1
by soupking
by DAT615
by gaelyn_S
by hmcarey
by mrmotosmom
by elizapoe
We'll send your sign in info along with a new password. Just enter your email. When you get your new password, you can keep it or change it back.
Your new password and sign in info have been sent. It may take several minutes for the email to arrive.
If you don't see an email from Tablespoon, please contact us.
Not a member? Join Now to Do That! As a member you get to:
Members Sign In
