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Country Beef Pot Pie

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Country Beef Pot Pie
  • Prep Time 35 min
  • Total Time 1 hr 20 min
  • Servings 6
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Tender sirloin, veggies and potatoes are nestled in a tender pastry crust.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
tablespoon oil
3/4
lb. boneless beef sirloin steak, cut into 1/2-inch cubes
1
medium onion, chopped (1/2 cup)
1
(12-oz.) jar beef gravy
1
tablespoon cornstarch
2
teaspoons sugar
1/8
teaspoon pepper
2
cups frozen mixed vegetables
2
cups frozen southern-style hash-brown potatoes (from 32-oz. pkg.)
Sesame seed, if desired

Directions

  • 1 Heat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch glass pie pan.
  • 2 Heat oil in large skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain.
  • 3 In small bowl, combine gravy, cornstarch, sugar and pepper; mix well. Add to beef in skillet. Stir in vegetables and potatoes. Cook about 5 minutes or until vegetables are thawed, stirring occasionally.
  • 4 Spoon mixture into pie crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust; sprinkle with sesame seed.
  • 5 Bake at 400°F. for 35 to 45 minutes or until golden brown. Let stand 10 minutes before serving.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
570
(
Calories from Fat
270
)
Daily Value
Total Fat
30g
46%
(
Saturated Fat
11g
55%
,
Trans Fat
1 1/2g
)
Cholesterol
30mg
11%
Sodium
910mg
38%
Potassium
570mg
16%
Total Carbohydrate
57g
19%
(
Dietary Fiber
6g
23%
,
Sugars
5g
)
Protein
19g
Daily Value*:
Vitamin A
50%
50%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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