Country Blueberry Dessert

As this homey dessert bakes, the batter rises to the top, creating a delicious pudding-like creation that is irresistible!

Country Blueberry Dessert

LiveBetterAmericaRecipe by LiveBetterAmerica

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10 minutes

1 hour 25 minutes

9 servings

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Nutrition Info

  • 1 Serving
  • 160
  • 2g
    (Saturated Fat 1g, Trans Fat 0g)
  • 0mg
  • 190mg
  • 35g
    (Dietary Fiber 2g, Sugars 22g)
  • 2g
  • Percent Daily Value*
  • 2%
  • 0%
  • 10%
  • 4%
  • Exchanges
  • 1/2
  • 1
  • 1
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Decrease baking powder to 1 1/2 tsp.

  • Blue Ribbon Blueberries

    First prize blueberries contain antioxidants called anthocyanins that may help protect healthy body cells from oxygen damage.

  • Serve-With

    Top servings of this dessert with fat-free whipped cream or ice cream.

Ingredients

  • 1  cup Gold Medal® all-purpose flour
  • 3/4  cup sugar
  • 3/4  cup fat-free (skim) milk
  • 2  teaspoons baking powder
  • 1/4  teaspoon salt
  • 1  tablespoon butter, melted
  • 2  bags (8 oz each) Cascadian Farm® frozen organic blueberries
  • 2  teaspoons finely chopped crystallized ginger, if desired

Directions

  1. 1Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir flour, sugar, milk, baking powder and salt until well blended. Stir in melted butter. Pour into baking dish.
  2. 2Pour frozen blueberries over batter; sprinkle with ginger.
  3. 3Bake uncovered 1 hour to 1 hour 5 minutes or until edges are golden brown and center is set. Let stand 15 minutes before serving. Serve warm.

Categories: Cuisine, American, Occasion, Sports Events

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