Country Brats

Brats aren't just for warm-weather grilling. This stovetop version lets you enjoy bratwursts any time of year.

Country Brats

BettyCrockerRecipe by BettyCrocker

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5 minutes

15 minutes

6 sandwiches

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Nutrition Info

  • 1 Sandwich
  • 440
  • 26g
    (Saturated Fat 9g, Trans Fat 1g)
  • 50mg
  • 1330mg
  • 36g
    (Dietary Fiber 1g, Sugars 15g)
  • 14g
  • Percent Daily Value*
  • 6%
  • 0%
  • 8%
  • 15%
  • Exchanges
  • 2 1/2
  • 1 1/2
  • 1
  • 1 1/2
  • Carbohydrate Choices
  • 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Success

    Want a browned, grilled look on your brats? Drain the beer, then heat the cooked bratwurst in the saucepan over medium heat until browned.

Ingredients

  • 6  fully cooked bratwurst
  • 1  can or bottle (12 oz) beer
  • 3/4  cup sweet pickle relish
  • 1/4  cup chopped red bell pepper, if desired
  • 3  tablespoons spicy brown or Dijon mustard
  • 6  bratwurst buns, split

Directions

  1. 1Pierce each bratwurst with fork 3 or 4 times. In 2-quart saucepan, heat beer and bratwurst to boiling; reduce heat. Cover; simmer about 10 minutes or until bratwurst are thoroughly heated; drain.
  2. 2Mix relish and bell pepper. Spread mustard on buns. Place bratwursts in buns. Spoon 2 tablespoons relish over top of each bratwurst.

Categories: Course, Main Dishes

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