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Country Chicken Casserole

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Country Chicken Casserole
  • Prep Time 25 min
  • Total Time 55 min
  • Servings 6
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mixed vegetables provide a simple addition to this country chicken casserole – a hearty dinner.

Ingredients

Filling

1/4
cup butter or margarine
1/3
cup all-purpose flour
1/2
teaspoon salt
1/4
teaspoon white pepper
2
cups half-and-half
2
cups cubed cooked chicken
frozen mixed vegetables, thawed, drained

Topping

1
cup all-purpose flour
1/4
teaspoon baking powder
1/3
cup butter or margarine, softened
1/4
cup grated Parmesan cheese
1
egg

Directions

  • 1 Heat oven to 400°F. Melt 1/4 cup butter in large saucepan over medium heat. Add 1/3 cup flour, salt and pepper; blend until smooth. Stir in half-and-half. Cook until mixture boils and thickens, stirring constantly. Stir in chicken and vegetables; cook until thoroughly heated. Pour filling into ungreased 2-quart casserole.
  • 2 In small bowl, combine all topping ingredients; with fork or pastry blender mix until crumbly. Sprinkle topping over chicken mixture.
  • 3 Bake at 400°F. for 20 to 30 minutes or until topping is golden brown and filling is bubbly.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
530
(
Calories from Fat
300
)
Daily Value
Total Fat
33g
51%
(
Saturated Fat
19g
95%
)
Cholesterol
160mg
53%
Sodium
580mg
24%
Total Carbohydrate
35g
12%
(
Dietary Fiber
3g
12%
,
Sugars
5g
)
Protein
24g
Daily Value*:
Vitamin A
50%
50%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 1 Vegetable; 2 Lean Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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