Country Chicken Pot Pie

Create a chicken pot pie with a flavor twist of curry, raisins and toasted almonds.

Country Chicken Pot Pie

GoldMedalRecipe by GoldMedal

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30 minutes

1 hour 5 minutes

6 servings

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Nutrition Info

  • 1 Serving
  • 440
  • 23g
    (Saturated Fat 10g, Trans Fat 1/2g)
  • 95mg
  • 890mg
  • 33g
    (Dietary Fiber 4g, Sugars 11g)
  • 26g
  • Percent Daily Value*
  • 10%
  • 25%
  • 15%
  • 25%
  • Exchanges
  • 3
  • 2 1/2
  • 1/2
  • 1 1/2
  • 1
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • How-To

    To toast almonds, sprinkle in an ungreased heavy skillet and cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.

Ingredients

  • Filling
  • 3  slices bacon, chopped
  • 1  medium onion, chopped (1/2 cup)
  • 1  medium green bell pepper, cut into thin bite-size strips
  • 1  clove garlic, finely chopped
  • 3  teaspoons curry powder
  • 2  cans (14.5 oz each) diced tomatoes, undrained
  • 3  cups cubed cooked chicken
  • 1/3  cup golden raisins
  • 1/2  teaspoon salt
  • Crust
  • 1  cup Gold Medal® self-rising flour
  • 1  tablespoon sugar
  • 1/3  cup butter or margarine
  • 1/3  cup slivered almonds, toasted
  • 6  tablespoons cold water

Directions

  1. 1Heat oven to 400°F. Grease shallow 2-quart casserole with shortening or cooking spray. In 10-inch skillet, cook bacon over medium heat until crisp. Drain on paper towels. Reserve drippings.
  2. 2To drippings in skillet, add onion, bell pepper, garlic and curry powder; cook, stirring occasionally, until vegetables are tender. Stir in tomatoes, chicken, raisins, salt and cooked bacon. Heat to boiling. Spoon into casserole.
  3. 3In medium bowl, stir together flour and sugar. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in almonds. Add water; stir with fork just until soft dough forms and mixture begins to pull away from side of bowl.
  4. 4On lightly floured surface, knead dough gently 5 times or just until smooth. Pat into shape to fit in casserole. Gently place dough over chicken mixture.
  5. 5Bake 30 to 35 minutes or until golden brown.

Categories: Course, Main Dishes, Chicken

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