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Country French Cassoulet

Country French Cassoulet

This famous French-style bean casserole typically requires numerous meats and a fairly long cooking procedure. The ingredients and process have been simplified here without compromising that great robust flavor.

Recipe by GreenGiant

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(2)

Prep Time: 30 minutes

Total Time: 3 hours

Servings:

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Ingredients

1 lb. smoked sausage links, cut in half crosswise
1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 1/2 lb. beef stew meat, cut into 1-inch cubes
3 medium onions, coarsely chopped (1 1/2 cups)
3 garlic cloves, minced
3/4 cup stuffed green olives, halved
1/2 to 1 teaspoon thyme leaves
2 (15 1/2-oz.) cans kidney beans, drained
2 (4.5-oz.) jars Green Giant® Whole Mushrooms, undrained
2 to 3 cups dry red wine

Directions

1Brown sausages in 5-quart Dutch oven. Remove from pan with slotted spoon; set aside. Meanwhile, in large bowl or plastic bag combine flour, salt and pepper. Add beef stew meat; toss or shake to coat. Add beef, onions and garlic to Dutch oven; cook until beef is evenly browned and onions are tender.
2Heat oven to 350°F. In 5-quart deep earthenware casserole or ovenproof Dutch oven, combine sausages, beef mixture and remaining ingredients except wine. Add 2 cups wine. Cover; bake at 350°F. for 3 to 3 1/2 hours or until meat is tender, stirring occasionally and adding more wine if necessary. Casserole may be uncovered during last 45 minutes to thicken cassoulet, if desired.

Categories: Lunch & Snacks, Soups & Stews

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Anonymous said:

I have 2 recipes that i kept when i was divorced. This is one off them. It is amazing. You will love this.

4/29/2013 8:53:23 PM

jfoucher said:

Beef in a cassoulet?? This is absolutely ridiculous. This is probably the worst cassoulet recipe ever! Do not even bother cooking it, buy a can instead

3/26/2011 9:08:29 AM