Skip to main content

Country Mornin' Breakfast

(0 reviews)
Country Mornin' Breakfast
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Enjoy this bacon and eggs casserole – a cheesy breakfast made ready in 40 minutes!

Ingredients

8
eggs
1/3
cup milk
2
tablespoons chopped fresh chives
1/4
teaspoon salt
1/8
teaspoon coarse ground black pepper
8
slices precooked bacon (from 2.4-oz. pkg.)
2
oz. (1/2 cup) shredded Cheddar cheese

Directions

  • 1 Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray.
  • 2 Beat eggs in medium bowl. Add milk, chives, salt and pepper. Chop 4 slices of the bacon. Add chopped bacon and cheese to egg mixture; mix well. Pour into sprayed pie pan.
  • 3 Bake at 350°F. for 15 minutes or until eggs are partially set. Arrange remaining 4 slices bacon over filling in wagon-wheel design. Bake an additional 10 to 15 minutes or until set and golden brown. Cut into wedges to serve.
Tips  

Look for precooked bacon in the packaged meat case at the grocery store.

Use your favorite fresh herb in place of the chives in this recipe. Try basil, chervil, parsley, sage or thyme.

Accompany this bacon-and-eggs casserole with Pillsbury® Refrigerated Buttermilk Biscuits, fresh orange juice and hot coffee.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
32%
(
Saturated Fat
9g
45%
)
Cholesterol
450mg
150%
Sodium
560mg
23%
Total Carbohydrate
3g
1%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
21g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet