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Country Peach Cobbler

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Country Peach Cobbler
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 8
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Enjoy homey, from-scratch flavor without all the work of peeling peaches.

Ingredients

Fruit Mixture

1
(21-oz.) can peach pie filling
1/2
cup apricot preserves
1/4
teaspoon almond extract

Topping

1
cup all-purpose flour
2
tablespoons sugar
2
teaspoons baking powder
1/4
teaspoon salt
1/4
cup margarine or butter
2
to 3 tablespoons milk
1
egg
1/2
teaspoon sugar

Directions

  • 1 Heat oven to 425°F. In medium saucepan, combine pie filling, preserves and almond extract. Cook over medium-high heat for 2 to 3 minutes or until mixture boils, stirring occasionally. Pour mixture into ungreased 8-inch square pan; spread evenly.
  • 2 In large bowl, combine flour, 2 tablespoons sugar, baking powder and salt; mix well. With pastry blender or fork, cut in margarine until crumbly.
  • 3 In small bowl, combine 2 tablespoons milk and egg; beat well. Stir into flour mixture to form a stiff dough, adding additional milk if necessary. Drop dough by spoonfuls evenly over fruit mixture. Sprinkle with 1/2 teaspoon sugar.
  • 4 Bake at 425°F. for 12 to 17 minutes or until fruit bubbles around edges and topping is golden brown. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
1g
5%
)
Cholesterol
25mg
8%
Sodium
290mg
12%
(
Dietary Fiber
1g
4%
)
Daily Value*:
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 3 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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