Skip to main content

Couscous with Fruit

(0 reviews)
Couscous with Fruit
  • Prep Time 10 min
  • Total Time 15 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Fast-cooking couscous is a wonderful way to solve the dinnertime dilemma. Combined with mixed dried fruit, this tiny pasta is the star of the show!

Ingredients

1 1/2
cups Progresso™ chicken broth (from 32-oz carton)
1/2
cup diced dried fruit and raisin mixture
1
tablespoon butter or margarine
1/4
teaspoon salt
1
cup uncooked couscous

Directions

  • 1 Heat chicken broth, fruit bits, butter and salt to boiling in 1 1/2-quart saucepan. Stir in couscous.
  • 2 Cover; remove from heat. Let stand 5 minutes or until liquid is absorbed. Stir before serving.
Tips  

Mixed dried fruit is sold in vacuum-packed bags next to raisins and other dried fruits in the baking section of the grocery store.

You can store leftover dried fruit for up to 6 months in a tightly sealed plastic food-storage bag.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
235
(
Calories from Fat
35
)
Daily Value
Total Fat
4 g
(
Saturated Fat
1 g
)
Cholesterol
0mg
Sodium
570 mg
Potassium
290 mg
Total Carbohydrate
45 g
(
Dietary Fiber
3 g
)
Protein
8 g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
2 Starch; 1 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet