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Cowboy BBQ Chicken Pizza

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Cowboy BBQ Chicken Pizza
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 8
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Whoa, cowboy! Here's a pizza you can take your hat off for. Its easy crust folds up over a meaty filling.

Ingredients

2
cups Original Bisquick™ mix
1/4
cup sour cream
1/4
cup very hot water
1
container (18 oz) refrigerated original barbecue sauce with shredded chicken
1/4
cup chopped cooked bacon (about 4 slices from 2.2-oz package)
1 1/2
cups shredded Colby-Monterey Jack cheese (6 oz)

Directions

  • 1 Heat oven to 400°F. In medium bowl, stir Bisquick mix, sour cream and hot water with fork until soft dough forms. Place on surface dusted with Bisquick mix. Shape into a ball; knead 5 times. Roll dough into 14-inch circle; fold circle in half. Place on ungreased large cookie sheet and unfold.
  • 2 Spread chicken mixture over dough to within 2 inches of edge. Fold edge just to chicken mixture. Top with half of the bacon. Sprinkle with cheese and remaining bacon.
  • 3 Bake 20 to 25 minutes or until crust is light golden brown and cheese is melted.
Tips  

A terrific convenience product and a real time-saver, cooked bacon is available both sliced and chopped. You can also cook, drain and chop 4 slices of bacon to use in this recipe.

Create an Old West meal with baked beans and creamy coleslaw. For dessert, serve fruit cobbler and a cup of hot coffee.

Barbecued chicken is great on this pizza, but you may also want to try a container of barbequed pork.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
120
)
Daily Value
Total Fat
14g
21%
(
Saturated Fat
7g
34%
,
Trans Fat
1g
)
Cholesterol
30mg
9%
Sodium
600mg
25%
Potassium
80mg
2%
Total Carbohydrate
19g
6%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
8g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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