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Cowboy Casserole

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Cowboy Casserole
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6
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Beef, beans and barbecue sauce are topped with biscuits to satisfy hungry cowboy appetites.

Ingredients

1
lb lean (at least 80%) ground beef
1
can (16 oz) baked beans
1/2
cup barbecue sauce
2
cups Original Bisquick™ mix
2/3
cup milk
1
tablespoon butter or margarine, softened
1/2
cup shredded Cheddar cheese (2 oz)

Directions

  • 1 Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2 Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole.
  • 3 Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
  • 4 Drop dough by 12 spoonfuls onto beef mixture.
  • 5 Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.
Tips  

Expert Tips

Swing by the deli to pick up coleslaw to serve with this hearty casserole.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
180
)
Daily Value
Total Fat
20g
31%
(
Saturated Fat
8g
41%
,
Trans Fat
1 1/2g
)
Cholesterol
70mg
23%
Sodium
1230mg
51%
Total Carbohydrate
48g
16%
(
Dietary Fiber
5g
19%
,
Sugars
14g
)
Protein
23g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
30%
30%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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