Skip to main content

Cowboy Lasagna

(0 reviews)
Cowboy Lasagna
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 5
  • Pinterest
    286
  • Fave
    98
  • Email
    97
  • Facebook
    112
  • Print
    1K

  • Pinterest
    286
  • Fave
    98
  • Email
    97
  • Facebook
    112
  • Print
    1K

Ingredients

1
lb bulk Italian sausage
1
cup chopped onion
2
tablespoons finely chopped garlic
2
cups hot water
1/2
cup milk
1
box Hamburger Helper™ lasagna
1
can (4 oz) sliced mushrooms, drained
1
can (2.25 oz) sliced ripe olives, drained
1/2
cup shredded Parmesan cheese (2 oz)

Directions

  • 1 In 12-inch skillet, cook sausage, onion and garlic over medium-high heat, stirring frequently, until thoroughly cooked; drain.
  • 2 Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), mushrooms and olives. Heat to boiling, stirring occasionally.
  • 3 Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
210
)
Daily Value
Total Fat
23g
36%
(
Saturated Fat
9g
44%
,
Trans Fat
0g
)
Cholesterol
45mg
16%
Sodium
1720mg
72%
Potassium
320mg
9%
Total Carbohydrate
37g
12%
(
Dietary Fiber
1g
7%
,
Sugars
8g
)
Protein
21g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet