Crab-Filled Crescent Wontons

These Asian-inspired appetizers start with flaky crescent roll pastry wrapped around a quick cream cheese and crab filling.

Crab-Filled Crescent Wontons

BettyCrockerRecipe by BettyCrocker

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(8)

2

20 minutes

35 minutes

24 wontons

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Nutrition Info

  • 1 Wonton
  • 50
  • 3g
    (Saturated Fat 1 1/2g, Trans Fat 0g)
  • 10mg
  • 100mg
  • 4g
    (Dietary Fiber 0g, Sugars 0g)
  • 1g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 0%
  • Exchanges
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 0

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Bake 12 to 17 minutes.

  • Kitchen Tips

    Ground red pepper, or cayenne pepper, nicely spices these wontons. Add more, if you like.

  • Cans or foil pouches of crabmeat found near the seafood department are usually of better quality and have better flavor than cans in the canned meat and seafood section. However, any can be used.

Ingredients

  • 1  can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1  package (3 oz) cream cheese, softened
  • 3/4  cup chopped cooked crabmeat
  • 1  tablespoon chopped green onion (1 medium)
  • 1/8  to 1/4 teaspoon ground red pepper (cayenne)
  • 1  egg white, beaten

Directions

  1. 1Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough on work surface (if using crescent rolls, pinch seams to seal); cut into 6 rows by 4 rows to make 24 squares.
  2. 2In small bowl, mix cream cheese, crabmeat, onion and red pepper. Spoon about 1 teaspoon crab mixture 1/2 inch from 1 corner of 1 square. Starting with same corner, fold dough over filling, and tuck end tightly underneath filling; continue rolling to within 1/2 inch of opposite corner. Lightly brush exposed corner with egg white. Roll moistened corner of dough over roll; press to seal. Place on cookie sheet. Brush with egg white. Repeat with remaining squares and filling.
  3. 3Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.

Categories: Course, Appetizers, Hot Appetizers, Main Dishes, Seafood, Crab Recipes

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jecs742
jecs742 said:

I used this recipe over New Year's and everyone enjoyed it tremendously. I did add one clove of crushed garlic, which enhanced the taste. Thank you. Jean C.

1/1/2011 11:40:10 AM
Anonymous User
Anonymous said:

These look really good!! Cant wait to try them!! : )

12/27/2010 11:58:12 AM

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