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A rich, delicious appetizer, Crab Meat Dip is easy to make and tastes so good.
This is a version of Hot Crab Dip by BettyCrocker
“I use cooked crab legs instead of canned crab and it makes a difference.”
Recipe by Cecefly
Prep Time
15min
Total Time
1hr30min
Servings
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Remove cooked crab meat from shell. Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray. Mix all ingredients except crab meat, almonds and crackers in small bowl until well blended. Stir in crab meat. Spoon into slow cooker.
Cover and cook on low heat setting 1 hour to 1 hour 15 minutes or until cheese is melted. Sprinkle with almonds. Serve warm with crackers. Dip will hold up to 3 hours.
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