Crabmeat Deviled Eggs

Crabmeat adds a new dimension to deviled eggs. Capers or roasted red pepper strips make a nice garnish in addition to the parsley.

Crabmeat Deviled Eggs

LiveBetterAmericaRecipe by LiveBetterAmerica

Rated 3.0 Stars
12345Rated 0 Stars
12345
(5)

0

15 minutes

45 minutes

16 deviled eggs

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Deviled Egg
  • 70
  • 5g
    (Saturated Fat 1 1/2g, Trans Fat 0g)
  • 115mg
  • 80mg
  • 0g
    (Dietary Fiber 0g, Sugars 0g)
  • 5g
  • Percent Daily Value*
  • 6%
  • 2%
  • 2%
  • 2%
  • Exchanges
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 0

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Eyes on Eggs

    Foods high in lutein may help promote eye health. Lutein is found in the yolk of the egg.

Ingredients

  • 8  eggs
  • 1  can (6 oz) crabmeat, drained, flaked
  • 1/4  cup mayonnaise
  • 1/2  teaspoon dry mustard
  • 1/4  teaspoon ground red pepper (cayenne)
  • 16  sprigs parsley

Directions

  1. 1In 3-quart saucepan, place eggs in single layer. Add enough cold water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Let stand in ice water 10 minutes.
  2. 2Peel eggs; cut in half lengthwise. Slip out yolks from 4 eggs into medium bowl. Remove remaining yolks; reserve for another use.
  3. 3Add crabmeat, mayonnaise, dry mustard and ground red pepper to yolks in bowl; mix and mash with fork until well blended. Mound yolk mixture into center of each cooked egg white. Garnish each with parsley sprig. Cover; refrigerate until serving time.

Categories: Course, Appetizers, Main Dishes, Crab Recipes, Occasion, Christmas, Sports Events, Thanksgiving

Add a Comment
Rated 3.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel