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Cracker Barrel's Hashbrown Casserole

I love the hashbrown casserole at Cracker Barrel. I've tried to replicate at home, but never had any luck until a friend passed on this super easy copycat recipe. 

Cracker Barrel's Hashbrown Casserole

HudsonJoyce Recipe by HudsonJoyce

4.5 star

star

(10)

Prep Time

15min

Total Time

1hr 

Servings

12

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Ingredients

  • 2 pounds frozen hash browns, thawed
  • 1/2 cup butter, melted
  • 1 can (10.75 ounces) cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup onion, chopped
  • 2 cups grated cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. Preheat oven to 350 degrees F. Spray 11 x 14 inch casserole or baking dish with cooking spray.

  2. In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan. Bake for 45 minutes until top is golden brown.

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Tips & Notes

Nutritional Information

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    Comments

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    star 7/13/10 by skdobos

    THIS RECIPE IS CLOSE,BUT CRACKER BARREL USES COLBY CHEESE IN THEIR HASHBROWN CASSEROLE....TRY IT...YOU WILL SEE,IT MAKES ALL THE DIFFERENCE IN THE WORLD,I HAVE BEEN MAKING IT FOR YEARS.

    star 7/4/10 by lachell

    did not give me the one i wont

    star 7/4/10 by trishey77

    Love this recipe. I find adding butter makes it too greasy. I have made it with spicy cheeses for a spicy twist.
    Wonderful quick & easy addition to any breakfast. I have also made individual minis using cupcake pans.

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