Cracker Bread Rolls

Need an appetizer? Try these quick roll-ups, with fresh herbs and veggies in a creamy spread on soft cracker bread.

Cracker Bread Rolls

BettyCrockerRecipe by BettyCrocker

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15 minutes

35 minutes

28 appetizers

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Nutrition Info

  • 1 Appetizer
  • 35
  • 1g
    (Saturated Fat 1g)
  • 5mg
  • 110mg
  • 4g
    (Dietary Fiber 0g, Sugars 1g)
  • 2g
  • Percent Daily Value*
  • 4%
  • 6%
  • 0%
  • 0%
  • Exchanges
  • 1/2
  • Carbohydrate Choices
  • 0

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Tip

    Cracker bread, also called lahvosh, can be found in the deli section of most supermarkets. Four 7- or 8-inch flour tortillas can be substituted for the cracker bread.

Ingredients

  • 1  soft cracker bread (16 inch), room temperature
  • 4  oz reduced-fat cream cheese (Neufchâtel) (from 8-oz package), softened
  • 1  tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
  • 1  tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves
  • 4  oz thinly sliced cooked ham
  • 12  large spinach leaves, stems removed
  • 1/2  medium red bell pepper, cut into thin bite-size strips

Directions

  1. 1Cut cracker bread in half crosswise. In small bowl, mix cream cheese, basil and oregano. Spread half of cream cheese mixture on 1 cracker bread half to within 1/4 inch of edges.
  2. 2Arrange half of ham slices over cream cheese to within 1 inch of rounded edge. Top with 6 spinach leaves. Starting about 1 inch from straight edge, arrange half of bell pepper strips in rows parallel to straight edge.
  3. 3Starting with straight edge, roll up tightly. Wrap roll tightly in plastic wrap. Repeat with remaining ingredients to make second roll.
  4. 4Refrigerate rolls until firm enough to slice, at least 20 minutes. Cut rolls into 1-inch-thick slices.

Categories: Course, Appetizers, Cold Appetizers

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