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Cracker Bread Rolls

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Cracker Bread Rolls
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 28
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Need an appetizer? Try these quick roll-ups, with fresh herbs and veggies in a creamy spread on soft cracker bread.

Ingredients

1
soft cracker bread (16 inch), room temperature
4
oz reduced-fat cream cheese (Neufchâtel) (from 8-oz package), softened
1
tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
1
tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves
4
oz thinly sliced cooked ham
12
large spinach leaves, stems removed
1/2
medium red bell pepper, cut into thin bite-size strips

Directions

  • 1 Cut cracker bread in half crosswise. In small bowl, mix cream cheese, basil and oregano. Spread half of cream cheese mixture on 1 cracker bread half to within 1/4 inch of edges.
  • 2 Arrange half of ham slices over cream cheese to within 1 inch of rounded edge. Top with 6 spinach leaves. Starting about 1 inch from straight edge, arrange half of bell pepper strips in rows parallel to straight edge.
  • 3 Starting with straight edge, roll up tightly. Wrap roll tightly in plastic wrap. Repeat with remaining ingredients to make second roll.
  • 4 Refrigerate rolls until firm enough to slice, at least 20 minutes. Cut rolls into 1-inch-thick slices.
Tips  

Cracker bread, also called lahvosh, can be found in the deli section of most supermarkets. Four 7- or 8-inch flour tortillas can be substituted for the cracker bread.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
35
(
Calories from Fat
10
)
Daily Value
Total Fat
1g
2%
(
Saturated Fat
1g
5%
)
Cholesterol
5mg
2%
Sodium
110mg
5%
Total Carbohydrate
4g
1%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
2g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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