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Cracker-Crusted Mustard Fish

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Cracker-Crusted Mustard Fish
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Your favorite snack crackers make a great coating for these mustard- and thyme-scented fish fillets.

Ingredients

Savory crackers
Fish fillet
Egg
Dijon mustard
Fresh or dried thyme leaves
Butter or margarine

Directions

  • 1 Crush enough crackers to coat fish (about 1/2 cup to 1 pound fish). Mix egg, mustard and thyme (about 2 teaspoons mustard and 1 teaspoon chopped fresh thyme to 1 pound fish). Dip fish into mustard mixture, then coat with cracker crumbs.
  • 2 Place fish on ungreased cookie sheet; drizzle with butter. Bake at 500ºF about 10 minutes, turning fish once, until golden brown.
Nutrition Information 
No nutrition information available for this recipe
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