Cranberry and Orange Pecan Rollups

  • Prep 10 min
  • Total 20 min
  • Servings 16

Ingredients

  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 8 oz cream cheese, softened
  • 4 tablespoons sugar
  • 1/4 cup dried cranberries, chopped
  • 1/3 cup pecans, chopped
  • 3/4 teaspoon cinnamon
  • Zest of one orange
  • 1 Tablespoon butter, melted
  • 3/4 cup powdered sugar
  • 3 tablespoons orange juice

Steps

  • 1
    Preheat oven to 350°F.
  • 2
    Combine cream cheese, sugar, cranberries, pecans, cinnamon, and orange zest in a small bowl and mix well.
  • 3
    Unroll crescent roll dough into 16 triangles.
  • 4
    Spread 1 tablespoon of filling onto each crescent roll.
  • 5
    Starting with the wide end first, roll up the crescent roll making sure to seal the sides so the filling doesn't leak out.
  • 6
    Place on a cookie sheet point side down and bake for 8-10 minutes or until golden brown.
  • 7
    Combine butter, powdered sugar, and orange juice in a small bowl while rolls are baking. Brush mixture over rolls right when they come out of the oven.

No nutrition information available for this recipe
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