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Cranberry-Apple Cider Punch

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Cranberry-Apple Cider Punch
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 20
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Add gingery twist to fruit punch made with cranberry juice and apple cider – an easy drink that’s ready in just five minutes.

Ingredients

4
cups apple cider, chilled
2
cups cranberry juice cocktail, chilled
2
cups ginger ale, chilled
1
can (12 oz) frozen orange juice concentrate, thawed
Frozen cranberries, if desired
Orange peel curls, if desired

Directions

  • 1 In 4-quart container, stir together cider, cranberry juice, ginger ale and orange juice concentrate. Refrigerate until serving time.
  • 2 Just before serving, pour punch into punch bowl. Garnish with cranberries and orange peel curls.
Tips  

For a different presentation, freeze thin orange slices and small mint sprigs in an ice ring for the punch bowl.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
72
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
)
Sodium
8mg
0%
Total Carbohydrate
18g
0%
(
Dietary Fiber
0g
0%
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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