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The wholesome goodness of fruit and oats cooked into a piping-hot porridge makes a satisfying alternative to cold cereal. Add variety with milk, fresh apples, and raisins instead of dried fruit.
Recipe by BettyCrocker
This recipe has not been rated
Prep Time
15min
Total Time
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In large saucepan, combine apples, cranberries and water; cook over medium-high heat until mixture comes to a boil. Cook 5 minutes, stirring occasionally.
Meanwhile, in small bowl, combine brown sugar, cinnamon and margarine; mix well. Set aside.
Add milk, oats and salt to cooked fruit mixture; mix well. Return to a boil, stirring frequently. Cook and stir 1 minute.
To serve, spoon porridge into 4 ovenproof bowls. Top each with brown sugar mixture. Place bowls on cookie sheet. Broil 6 to 8 inches from heat for about 1 minute or until topping bubbles. If desired, serve with additional milk.
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