Step aside, boring cheese balls! This pecan, cranberry, blue cheese beauty is coated in toasted bread crumbs and parsley for a fun twist on the traditional nut-covered cheese ball.
For mess-free cheese ball shaping, place cheese mixture on a sheet of plastic wrap, and bring edges together to form the cheese ball.
This cheese ball is delicious served with buttery crackers or crispy wheat crackers.
To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until pecans begin to brown, then stirring constantly until pecans are light brown.