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Cranberry-Blueberry Cobbler

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Cranberry-Blueberry Cobbler
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 6
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Fruit-juicy cobbler just got quicker with sweetened refrigerated biscuits.

Ingredients

Fruit Mixture

2
cups sugar
1/4
cup cornstarch
2
cups fresh or frozen cranberries
2
cups fresh or frozen blueberries
2
tablespoons orange juice

Topping

1
(6-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
2
tablespoons sugar
1/2
teaspoon grated orange peel

Directions

  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray.
  • 2 In large saucepan, combine all fruit mixture ingredients. Bring to a boil, stirring constantly. (Mixture will become juicy as it cooks.) Reduce heat; simmer until cranberries pop and sauce is slightly thickened. Pour mixture into sprayed baking dish.
  • 3 Separate dough into 5 biscuits. Cut each biscuit into quarters. In small bowl, combine 2 tablespoons sugar and orange peel; mix well. Add biscuit pieces; toss to coat. Arrange over hot fruit mixture.
  • 4 Bake at 375°F. for 12 to 17 minutes or until biscuits are deep golden brown. Cool 5 minutes before serving. Store in refrigerator.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
440
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
1g
5%
)
Cholesterol
0mg
0%
Sodium
300mg
13%
Total Carbohydrate
99g
33%
(
Dietary Fiber
3g
12%
,
Sugars
78g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 5 1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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