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Bisquick Heart Smart® recipe! Savor the tart-sweet taste of cranberries in a sweet and easy quick bread.
Recipe by Bisquick
This recipe has not been rated
Prep Time
20min
Total Time
3hrs30min
Servings
1loaf (24 slices)
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Heat oven to 375°F. Generously grease bottom of 9x5-inch loaf pan. In medium bowl, stir Bisquick® mix, granulated sugar, sour cream, oil, milk, orange peel and egg whites until moistened. Stir in cranberries. Pour into pan.
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean and top crust is deep golden brown. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
In small bowl, stir powdered sugar and orange juice until smooth and thin enough to drizzle. Drizzle over bread.
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Plan on using two oranges to get the 2 tablespoons grated orange peel called for here.
Freeze this tasty quick bread by wrapping it tightly in heavy-duty foil. Reheat in a 300°F oven about 15 minutes.
Most quick breads are removed from their pans to a wire rack. This produces a drier, crisper surface. If left in the pan, the bread would become steamed and soft.
When grating orange peel, be sure to grate only the orange part of the skin. The white part, or pith, is very bitter.
Heat oven to 400°F. Increase Bisquick® mix to 2 1/2 cups.
*Percent Daily Values are based on a 2,000 calorie diet.
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