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Cranberry Cake with Warm Caramel Sauce

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Cranberry Cake with Warm Caramel Sauce
  • Prep Time 35 min
  • Total Time 50 min
  • Servings 9
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Rich-tasting caramel sauce turns cranberry-laced cake squares into a memorable company dessert.

Ingredients

Cake

3
tablespoons margarine or butter, softened
1/2
cup sugar
1
teaspoon vanilla
1
egg
1
cup all purpose or unbleached flour
1/2
teaspoon baking soda
1/3
cup skim milk
1
cup fresh or frozen cranberries, coarsely chopped

Sauce

1/2
cup sugar
1/2
cup firmly packed brown sugar
1/2
cup water
1/4
cup nonfat vanilla yogurt

Directions

  • 1 Heat oven to 375°F. Spray 9-inch round cake pan with nonstick cooking spray. In medium bowl, beat margarine and 1/2 cup sugar until well blended. Add vanilla and egg; beat well.
  • 2 Lightly spoon flour into measuring cup; level off. Add flour, baking soda and milk to margarine mixture; stir just until moistened. Stir in cranberries. Spread batter evenly in sprayed pan.
  • 3 Bake at 375°F. for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool slightly.
  • 4 Meanwhile, in small saucepan, combine all sauce ingredients except yogurt; mix well. Bring to a boil over medium-high heat. Boil 8 minutes without stirring. Place yogurt in small bowl; with wire whisk, beat in 1/4 cup hot mixture until well blended. Add yogurt mixture to hot mixture in saucepan, stirring constantly with wire whisk. Serve warm sauce over cake squares.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
1g
5%
)
Cholesterol
25mg
8%
Sodium
135mg
6%
Total Carbohydrate
47g
16%
(
Dietary Fiber
1g
4%
,
Sugars
36g
)
Protein
3g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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