Cranberry Chocolate Chunk Oatmeal Cookies

Directions

1. 1Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Set aside.
2. 2In the bowl of a stand mixer, combine the butter, brown sugar and granulated sugar. Using the beater attachment, beat the mixture on low for 30 seconds and then on high for 2 minutes, scraping down the bowl as necessary. Add the eggs and vanilla extract and beat for 1 minute.
3. 3Meanwhile, in a small bowl, whisk together the flour, baking soda, cinnamon and salt. With the stand mixer running on low, add the flour mixture to the wet ingredients little by little, until combined. Add the oats and cranberries and beat to combine.
4. 4Stir the chocolate chunks until dispersed throughout. The dough will be pretty stiff.
5. 5Using a cookie scoop, scoop the cookies onto the prepared baking sheet, placing them about 1 1/2 inches apart.
6. 6Bake the cookies for 11-13 minutes, until golden at the edges.
7. 7Let cool 5 minutes before transferring to a wire cooling rack. Repeat steps 5-7 until all of the dough has been used.