Skip to main content

Cranberry Chutney-Brie Appetizers

(1 review)
Cranberry Chutney-Brie Appetizers
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 2
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

A stunning appetizer for two pairs creamy Brie cheese and tangy cranberries over a just-baked biscuit.

Ingredients

2
Pillsbury™ Grands!™ Frozen Flaky Layers Biscuits (from 22.1-oz bag)
2
oz Brie cheese, rind removed, cut into 1/4-inch cubes
1/4
cup cranberry chutney or whole berry cranberry sauce
1
tablespoon coarsely chopped glazed walnuts or plain walnuts

Directions

  • 1 Heat oven to 375°F. Bake biscuits as directed on bag. With serrated knife, cut biscuits horizontally in half; place cut sides up on cookie sheet.
  • 2 Arrange cheese on biscuit halves; spoon chutney over cheese. Sprinkle with walnuts.
  • 3 Bake 3 to 5 minutes longer or until cheese is softened and warm.
Tips  

There are a wide variety of chutneys available; try this with mango or peach chutney.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Appetizers)
Calories
330
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
28%
(
Saturated Fat
7g
36%
,
Trans Fat
3g
)
Cholesterol
30mg
9%
Sodium
730mg
30%
Potassium
100mg
3%
Total Carbohydrate
31g
10%
(
Dietary Fiber
0g
0%
,
Sugars
13g
)
Protein
11g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (1)

Add a Review

From Around the Web

powered by ZergNet