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Cranberry Compote for Dipping

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Cranberry Compote for Dipping
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 9
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We love this full flavored compote over a small wheel of Brie; but it is delicious on its own or with some cream cheese.

Ingredients

Cranberry Compote

1
tablespoon olive oil
1
medium onion, chopped (1/2 cup)
2
cups fresh or frozen cranberries
1/4
cup packed brown sugar
1/4
teaspoon ground cinnamon
1/2
cup water
1/4
teaspoon salt
1
teaspoon red wine vinegar

Dippers, As Desired

8
oz or more desired cheese (Brie, cream cheese, goat cheese, etc.)
Food Should Taste Good™ pumpkin chips

Directions

  • 1 In 1-quart saucepan, heat oil over medium heat. Add onion; cook about 2 minutes or until soft. Add cranberries, brown sugar, cinnamon and water. Cook 8 to 10 minutes or until cranberries have started to pop. Stir in salt and vinegar; cool slightly.
  • 2 Place cheese on desired serving platter. Pour compote over cheese, and serve with chips.
Tips  

This dip can be made with fresh or frozen cranberries. No need to thaw the frozen berries; they'll cook in perfect time straight from the freezer.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
(
Calories from Fat
15
)
Daily Value
Total Fat
1 1/2g
2%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
70mg
3%
Potassium
40mg
1%
Total Carbohydrate
10g
3%
(
Dietary Fiber
1g
5%
,
Sugars
7g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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