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Cranberry Grape Relish

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Cranberry Grape Relish
  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 22
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Enjoy this tasty relish made with cranberry and grape with your meal – a tasty condiment.

Ingredients

3
cups seedless red grapes
2
cups apple cider
3
cups sweetened dried cranberries
1
tablespoon fresh lemon juice
1
teaspoon grated orange peel
1
large navel orange, peeled, chopped (3/4 cup)

Directions

  • 1 In food processor, place grapes. Cover; process, with on-and-off pulses, until grapes are coarsely chopped, scraping bowl occasionally.
  • 2 In 3-quart saucepan, heat apple cider to boiling over medium-high heat. Boil about 12 minutes or until reduced to 1 cup. Add cranberries and half of the grapes. Cook over medium-high heat 8 minutes. Remove from heat; place cranberry mixture in medium bowl. Stir in lemon juice, orange peel, chopped orange and remaining grapes. Cover and refrigerate at least 1 hour or until well chilled. Serve with a slotted spoon, if desired.
Tips  

You can keep this high-yield relish covered in the refrigerator for several days. In addition to serving it with roasted poultry and pork, try it on sandwiches.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
81
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
)
Sodium
1mg
0%
Total Carbohydrate
21g
0%
(
Dietary Fiber
1g
0%
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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