Cranberry Jalapeno Cream Cheese Dip

Sweet, spicy and creamy dip = even more Christmas cheer.

Wait, there's more! Read the blog post about this recipe.

Cranberry Jalapeno Cream Cheese Dip

girlversusdough Recipe by girlversusdough

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10 minutes

6 hours 10 minutes

6 to 8 servings

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    Ingredients

    • 1 12-ounce bag fresh cranberries
    • 1 jalapeño, stemmed, seeded and coarsely chopped
    • 1 cup granulated sugar
    • 2 tablespoons lime juice
    • 1/2 teaspoon cumin
    • pinch salt
    • 2 8-ounce packages cream cheese, softened

    Directions

    1. 1In a food processor or by hand, chop cranberries and jalapeño to a fine dice. Add sugar, lime juice, cumin and salt and pulse a few times or stir to combine. Pour mixture into a bowl, cover and place in refrigerator at least 4 hours or overnight.
    2. 2Spread softened cream cheese into a large rimmed dish (a 9-inch pie plate works well). Top cream cheese with cranberry-jalapeño mixture. Cover and place in refrigerator 2 hours to set.
    3. 3Serve dip with crackers.

    Categories: Appetizers, Dips & Salsas, American, Vegetarian

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