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Cranberry Millionaire Squares

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Cranberry Millionaire Squares
  • Prep Time 15 min
  • Total Time 1 hr 35 min
  • Servings 24
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Refrigerated cookie dough and graham crackers make a quick base for luscious chocolate-topped cranberry filling. From Richard Swanson, Bake-Off® Monthly Challenge.

Ingredients

16
cinnamon graham cracker squares
1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1
cup canned whole berry cranberry sauce
1
cup dark chocolate chips
2
teaspoons shortening

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Place crackers in food-storage plastic bag. Seal bag; crush with rolling pin or meat mallet. In large bowl, break up cookie dough. Stir or knead in crushed crackers. Press dough in bottom of pan.
  • 2 In food processor or blender, place cranberry sauce. Cover; process until smooth. Spread evenly in pan.
  • 3 Bake 15 to 20 minutes or until puffy and set. Cool completely, about 30 minutes.
  • 4 In small microwavable bowl, microwave shortening uncovered on High about 1 minute or until melted. Stir in chocolate chips. Microwave on High 30 to 60 seconds, stirring frequently, until melted. Spread over cooled bars. Refrigerate about 30 minutes or until set. For squares, cut into 6 rows by 4 rows.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
160
(
Calories from Fat
60
)
Daily Value
Total Fat
6g
10%
(
Saturated Fat
2 1/2g
12%
,
Trans Fat
1g
)
Cholesterol
0mg
0%
Sodium
95mg
4%
Potassium
50mg
1%
Total Carbohydrate
24g
8%
(
Dietary Fiber
0g
0%
,
Sugars
16g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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