Skip to main content

Cranberry Minis

(0 reviews)
Cranberry Minis
  • Prep Time 15 min
  • Total Time 25 min
  • Servings 16
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Serve these poppable cranberry bites for a Thanksgiving party or get together for a fun twist on your big dinner celebration.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
cups whole berry cranberry sauce

Directions

  • 1 Heat oven to 425°F. Spray 16 mini muffin cups with cooking spray.
  • 2 Unroll pie crust on work surface. Using 2 1/2-inch round cutter, cut 16 rounds from crust; discard any remaining crust. Place 1 crust round in each muffin cup, pressing down gently and pinching dough to form cup. Prick bottom and sides of each with fork.
  • 3 Bake 8 to 10 minutes or until light golden brown. Spoon cranberry sauce into baked pie crust cups.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
2g
11%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
125mg
5%
Potassium
10mg
0%
Total Carbohydrate
24g
8%
(
Dietary Fiber
0g
0%
,
Sugars
13g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet