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Cranberry-Nut Coffee Cake

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Cranberry-Nut Coffee Cake
  • Prep Time 12 min
  • Total Time 37 min
  • Servings 9
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Cinnamon-walnut streusel and whole berry cranberry sauce are the quick and easy way to scrumptious cranberry-walnut coffee cake.

Ingredients

2
cups Original Bisquick™ mix
2
tablespoons granulated sugar
2/3
cup water or milk
1
egg
1/4
cup packed brown sugar
1/2
cup chopped walnuts
1/4
teaspoon ground cinnamon
2/3
cup whole berry cranberry sauce
1
cup powdered sugar
1
tablespoon water
1/2
teaspoon vanilla

Directions

  • 1 Heat oven to 400ºF. Grease square pan, 9x9x2 inches.
  • 2 Stir Bisquick, granulated sugar, 2/3 cup water and egg in medium bowl until blended; beat vigorously 30 seconds. Spread in pan. Mix brown sugar, walnuts and cinnamon; sprinkle over batter. Spoon cranberry sauce over top.
  • 3 Bake 20 to 25 minutes or until toothpick inserted in cake area comes out clean.
  • 4 Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake; serve warm.
Tips  

Store any remaining walnuts in the freezer to keep them fresher longer. Seal the nuts in plastic freezer bags.

To accurately measure dry ingredients such as Bisquick, spoon into a standard dry-ingredient measuring cup, then level the top with a straight-edge utensil. Do not scoop it or pack it down.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
70
)
Daily Value
Total Fat
8 g
(
Saturated Fat
1 g
)
Cholesterol
25 mg
Sodium
390 mg
Potassium
100 mg
Total Carbohydrate
47 g
(
Dietary Fiber
1 g
)
Protein
3 g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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