Cranberry-Oatmeal Cheesecake Bars

Try this cranberry-oatmeal bar recipe made with Pillsbury® refrigerated sugar cookies from Pillsbury.com

Cranberry-Oatmeal Cheesecake Bars

PillsburyRecipe by Pillsbury

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20 minutes

2 hours 30 minutes

36 bars

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Nutrition Info

  • 1 Bar
  • 135
  • 5g
    (Saturated Fat 2g)
  • 20mg
  • 75mg
  • 20g
    (Dietary Fiber 0g, Sugars 14g)
  • 2g
  • Percent Daily Value*
  • 2%
  • 0%
  • 2%
  • 4%
  • Exchanges
  • 1
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Heat oven to 375°F. Increase first bake time to 15 to 20 minutes. Increase second bake time to 25 to 30 minutes.

  • Kitchen Tip

    Because of the cream cheese, these bars need to be stored in the refrigerator. For the best flavor, let them stand at room temperature for just a few minutes before serving.

  • Kitchen Tip

    For a pretty shape, first cut the bars into squares, then in half diagonally to form triangles.

Ingredients

  • 1  roll (18 oz) Pillsbury® refrigerated sugar cookies
  • 1  cup old-fashioned oats
  • 1/4  cup packed brown sugar
  • 1  package (8 oz) cream cheese, softened
  • 1/4  cup all-purpose flour
  • 2  eggs
  • 1  can (16 oz) whole berry cranberry sauce
  • 1/4  cup granulated sugar

Directions

  1. 1Heat oven to 350ºF. In large bowl, break up cookie dough. Stir in oats and brown sugar until crumbly (if necessary, knead with hands); reserve 1/2 cup mixture for topping. In ungreased 13x9-inch pan, press remaining mixture evenly to form crust. Bake 10 to 15 minutes or until light golden brown.
  2. 2Meanwhile, in medium bowl with electric mixer, beat cream cheese, flour, granulated sugar and eggs on medium speed until smooth.
  3. 3Remove partially baked crust from oven. Spread cream cheese mixture evenly over crust. Drop cranberry sauce by small spoonfuls over cream cheese mixture. Crumble and sprinkle reserved cookie dough mixture over top.
  4. 4Return to oven; bake 23 to 28 minutes longer or until edges are golden brown and filling is set. Cool completely on wire rack, about 1 1/2 hours. Cut into bars. Store in refrigerator.

Categories: Course, Desserts, Brownies & Bars

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