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Cranberry-Oatmeal Cheesecake Bars

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Cranberry-Oatmeal Cheesecake Bars
  • Prep Time 20 min
  • Total Time 2 hr 30 min
  • Servings 36
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Enjoy dessert with these oats and cranberry sauce filled cheesecake bars baked using Pillsbury® sugar cookies.

Ingredients

1
roll (18 oz) Pillsbury™ refrigerated sugar cookies
1
cup old-fashioned oats
1/4
cup packed brown sugar
1
package (8 oz) cream cheese, softened
1/4
cup all-purpose flour
2
eggs
1
can (16 oz) whole berry cranberry sauce
1/4
cup granulated sugar

Directions

  • 1 Heat oven to 350ºF. In large bowl, break up cookie dough. Stir in oats and brown sugar until crumbly (if necessary, knead with hands); reserve 1/2 cup mixture for topping. In ungreased 13x9-inch pan, press remaining mixture evenly to form crust. Bake 10 to 15 minutes or until light golden brown.
  • 2 Meanwhile, in medium bowl with electric mixer, beat cream cheese, flour, granulated sugar and eggs on medium speed until smooth.
  • 3 Remove partially baked crust from oven. Spread cream cheese mixture evenly over crust. Drop cranberry sauce by small spoonfuls over cream cheese mixture. Crumble and sprinkle reserved cookie dough mixture over top.
  • 4 Return to oven; bake 23 to 28 minutes longer or until edges are golden brown and filling is set. Cool completely on wire rack, about 1 1/2 hours. Cut into bars. Store in refrigerator.
Tips  

Because of the cream cheese, these bars need to be stored in the refrigerator. For the best flavor, let them stand at room temperature for just a few minutes before serving.

For a pretty shape, first cut the bars into squares, then in half diagonally to form triangles.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
135
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
2g
10%
)
Cholesterol
20mg
7%
Sodium
75mg
3%
Total Carbohydrate
20g
7%
(
Dietary Fiber
0g
0%
,
Sugars
14g
)
Protein
2g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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